We are committed to using all that our trees, water, and ground have produced. Our product developments have stemmed from the idea of using all of our fruit and fruit by-products to become a zero-waste facility.

Creating new products outside the traditional fruit and vegetables world allows us to use products from the entire tree or crop leaving no produce left behind and creating cross-aisle products. We offer fresh fruit, frozen fruit, vegetables and frozen vegetables as healthy alternatives for shoppers across supermarket aisles.

We create products to give consumers new and unique ways to consume fruit and vegetable produce while keeping packaging options and environmental impact front of mind. In addition to our high-quality fruit and vegetable offerings, we have developed new premium items to extend product shelf life and reduce food waste.